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Polish Hazy IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 58.1% 81 % 4
Grain Pszeniczny 1.6 kg 18.6% 80 % 4
Grain Płatki owsiane 0.55 kg 6.4% 60 % 3
Grain Płatki pszeniczne 1.45 kg 16.9% 60 % 3
Sum 8.6 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 2023 20 g 60 min 10 %
Boil Zibi 100 g 1 min 7 %
Boil Książęcy 100 g 1 min 7.6 %
Boil 2/20 100 g 1 min 9.3 %
Dry Hop 2/20 100 g 2 day(s) 7 %
Dry Hop Książęcy 100 g 2 day(s) 7 %

Discussion

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WI
Do wersji New England Lalle posło 50g Zibi i 50g Książęcy
WilczyTabor    49 days ago
WI
25L kranówka, 15L demineralka, + 24g 33% chlorku wapnia
WilczyTabor    66 days ago