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polish extra oatmeal Staut

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 15 min
78 C 15 min

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Fermentables

15.4 BLG
50.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 51.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.2% 79 % 16
Grain Strzegom Barwiący 0.25 kg 4.3% 68 % 1300
Grain Strzegom Czekoladowy jasny 0.5 kg 8.6% 68 % 400
Grain Strzegom Karmel 600 0.25 kg 4.3% 68 % 601
Grain Oats, Flaked 0.8 kg 13.8% 80 % 2
Sum 5.8 kg

Hops

37 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Sybilla 15 g 15 min 3.5 %
Boil Sybilla 15 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

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