PL | EN
POLISH COFFEE PALE ALE 13 BLG...
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11.7Gravity BLG
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32IBU
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4.7 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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15 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 50 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4 kg 80% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 20% | 80 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zibi | 25 g | 45 min | 10.3 % |
Boil | Zibi | 35 g | 5 min | 10.3 % |
Dry Hop | Zibi | 20 g | 4 day(s) | 10.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa | 20 g | Secondary | 4 day(s) |