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Polish Brut IPA #3 - Browar na...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 2.5 kg 53.2% 80 % 4
Grain pilzneński premium Weyermann 1 kg 21.3% 80 % 2
Grain płatki ryżowe błyskawiczne 1.2 kg 25.5% 70 % 1
Sum 4.7 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort Zula (Polishhops) - granulat 1 g 80 min 10 %
Whirlpool Zula (Polishhops) - granulat 50 g 10 min 10 %
Whirlpool Pałacowy (Polishhops) - granulat 50 g 10 min 8.5 %
Dry Hop Zula (Polishhops) - granulat 49 g 2 day(s) 10 %
Dry Hop Pałacowy (Polishhops) - granulat 50 g 2 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Danstar - Nottingham (3 pokolenie) Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapnia 4 g Mash 60 min
Water Agent Chlorek wapnia 10 g Mash 60 min
Water Agent Sól epsom 10 g Mash 60 min
Water Agent Kwas fosforowy 75% (zacier i woda do wysładzania) 2 g Mash 90 min
Other Glukoamylaza 5 g Mash 30 min
Other Pożywka dla drożdży 5 g Boil 5 min
Fining Mech irlandzki 3 g Boil 15 min

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