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Polish Blond

0
  • 12.4
    Gravity BLG
  • 20
    IBU
  • 5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • makar
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 42.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 58.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 11.8% 79 % 9
Grain Viking Pale Ale malt 2.5 kg 29.4% 80 % 5
Sum 8.5 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 25 min 8 %
Boil Iunga 20 g 7 min 12.5 %
Boil Oktawia 50 g 5 min 7.1 %
Boil Lublin (Lubelski) 10 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16 g Fermentis

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