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Polish APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 10 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Aroma (end of boil) Sybilla 15 g 15 min 6 %
Aroma (end of boil) Oktawia 15 g 10 min 7.8 %
Aroma (end of boil) Iunga 15 g 5 min 11 %
Dry Hop Iunga 33 g 4 day(s) 11 %
Dry Hop Oktawia 27 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml starter

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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