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Polish Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 37.1% 80 % 5
Grain Viking Pilsner malt 2 kg 29.7% 82 % 4
Grain Pszeniczny 1 kg 14.9% 85 % 4
Grain Strzegom Wiedeński 0.23 kg 3.4% 79 % 10
Grain Płatki owsiane 0.5 kg 7.4% 60 % 3
Grain Weyermann - Carapils 0.5 kg 7.4% 78 % 4
Sum 6.73 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 8.6 %
Boil Lublin (Lubelski) 20 g 20 min 5.9 %
Boil Puławski 20 g 20 min 7.3 %
Boil Sybilla 20 g 20 min 6.4 %
Aroma (end of boil) Cascade PL 40 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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