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polish ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 9.5 %
Aroma (end of boil) Marynka 15 g 5 min 9.5 %
Whirlpool Marynka 80 g 30 min 9.5 %
Dry Hop Lublin (Lubelski) 100 g 2 day(s) 4.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml safale

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Boil 60 min
Other płatki drożdżowe - pożywka 5 g Boil 60 min
Fining whirlfloc 1/2 tabl. 1 g Boil 5 min

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