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Polish Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.1 liter(s)
    Mash size
  • 2.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 0.5 kg 29.4% 81 % 8
Grain Oats, Flaked 0.2 kg 11.8% 80 % 2
Dry Extract Briess DME - Pilsen Light 1 kg 58.8% 95 % 4
Sum 1.7 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 10 %
Aroma (end of boil) Sybilla 20 g 10 min 3.5 %
Aroma (end of boil) Cascade PL 15 g 10 min 5.2 %
Whirlpool Cascade PL 10 g 0 min 5.2 %
Whirlpool Sybilla 10 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 150 ml ---

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