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Polish ale

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 37.7% 79 % 16
Grain Strzegom Wiedeński 1 kg 37.7% 79 % 10
Grain Strzegom Pszeniczny Ciemny 0.6 kg 22.6% 81 % 18
Grain Weyermann - Acidulated Malt 0.05 kg 1.9% 80 % 6
Sum 2.65 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 9 g 60 min 3.7 %
Boil Lublin (Lubelski) 11 g 60 min 2.8 %
Boil Lublin (Lubelski) 14 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Other Witamina C 2 g Bottling ---
Fining Mech irlandzki 5 g Boil 15 min

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