PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.45 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.55 kg 78.4% | 81 % | 4 |
Grain | Monachijski | 0.6 kg 10.3% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.31 kg 5.3% | 75 % | 150 |
Grain | Abbey Malt Weyermann | 0.31 kg 5.3% | 75 % | 45 |
Grain | Czekoladowy | 0.031 kg 0.5% | 60 % | 788 |
Sum | 5.801 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 27 g | 60 min | 4.7 % |
Boil | Fuggles | 27 g | 20 min | 4.7 % |
Boil | Fuggles | 27 g | 5 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Wydajność wyszła jakoś 70%
Jest 18 blg 17,5 l
Uzyskałem 21,5 l ok. 14.5 blg brzeczki
Apr 17, 2020, 9:22 AM