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Polako

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.86 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Strzegom 5 kg 71.4% 79 % 5
Grain Słód Pilzneński Viking Malt 2 kg 28.6% 80 % 5
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Boil Puławski 30 g 10 min 6 %
Dry Hop Marynka 20 g 7 day(s) 9 %
Dry Hop Puławski 20 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g Fermentis

Notes

  • 19.04.19
    Apr 22, 2019, 10:00 AM

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