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Pół imperialna IPA

0
  • 19.3
    Gravity BLG
  • 107
    IBU
  • 8.4 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Buk
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 14 kg 93.3% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 6.7% 75 % 30
Sum 15 kg

Hops

107 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Mash Columbus/Tomahawk/Zeus 120 g 15 min 15.5 %
Mash Simcoe 100 g 20 min 13.2 %
Aroma (end of boil) Citra 200 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Notes

  • Przepis niekompletny. Do zmian.
    Dec 25, 2021, 11:02 PM

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