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Pokrzywka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Briess - Pale Ale Malt 3 kg 60% 80 % 7
Sum 5 kg

Hops

54 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 45 min 13.2 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Boil East Kent Goldings 10 g 60 min 5.1 %

Extras

Type Name Amount Use for Time
Herb Pokrzywa 100 g Boil 15 min

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