PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 62.5% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 12.5% | 85 % | 4 |
Grain | Pilzneński | 2 kg 25% | 81 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 20 min | 6 % |
Aroma (end of boil) | Equinox | 50 g | 10 min | 13.1 % |
Whirlpool | Chinook | 50 g | 10 min | 13 % |
Whirlpool | Citra | 100 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki | 100 g | Boil | 60 min |