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17.4Gravity BLG
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65IBU
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---ABV
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12.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/885d9b2b98a0d222b01f268ca5ae39a4.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
62 C | 40 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 5 kg 71.4% | 80 % | 4 |
Grain | Briess - Carapils Malt | 1 kg 14.3% | 75 % | 39 |
Grain | Weyermann - Carared | 1 kg 14.3% | 75 % | 45 |
Sum | 7 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Vic Secret (AUS) | 30 g | 60 min | 16.1 % |
Boil | Sorachi Ace | 30 g | 15 min | 12.4 % |
Boil | Summer | 10 g | 15 min | 6.4 % |
Boil | Summer | 30 g | 5 min | 6.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |