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Podłaźniczka - Xmas Ale (FES z...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
35 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt 6 kg 85.7% 80 % 6
Grain Caramel/Crystal Malt - 120L 0.5 kg 7.1% 72 % 236
Grain Carafa III 0.25 kg 3.6% 70 % 1400
Grain Briess - Chocolate Malt 0.25 kg 3.6% 75 % 1000
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (Polish Hops) 50 g 50 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Suszone Skórki Pomarańczy 50 g Boil 5 min
Spice Ziarna Tonki 50 g Boil 5 min
Spice Cynamon 50 g Boil 5 min
Spice Goździk 50 g Boil 5 min
Spice Wanlia 50 g Boil 5 min
Flavor Suszona Śliwka 100 g Boil 5 min

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