PL | EN
Poczwórny Rosomak
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22.2Gravity BLG
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36IBU
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---ABV
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19SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/f5a44b4f36dd151c0f7631d888504ba1.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 64% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 16% | 79 % | 22 |
Grain | Żytni | 0.5 kg 8% | 85 % | 8 |
Sugar | Candi Sugar, Amber | 0.5 kg 8% | 78.3 % | 148 |
Grain | Abbey Castle | 0.25 kg 4% | 80 % | 45 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Sybilla | 30 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM25 Klasztorna medytacja | Ale | Liquid | 125 ml | Fermentum Mobile |