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Poczwórne Złote

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 29.5% 80.5 % 2
Grain Monachijski 2.4 kg 35.4% 80 % 16
Grain Pszeniczny 2 kg 29.5% 85 % 4
Grain Acid Malt 0.08 kg 1.2% 58.7 % 6
Grain Strzegom Karmel 30 0.3 kg 4.4% 75 % 30
Sum 6.78 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 8 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Skórka cytrynowa 50 g Boil 10 min

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