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Początek sezonu

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  • 12.6
    Gravity BLG
  • 27
    IBU
  • 5.1 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • cosmi
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Grain Viking Munich Malt 2 kg 31.7% 78 % 18
Grain Viking Pilsner malt 1.2 kg 19% 82 % 4
Grain Viking Red Ale 0.5 kg 7.9% 75 % 70
Grain Viking Pale Ale malt 2.5 kg 39.7% 80 % 6
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 36 g 60 min 7.1 %
Boil East Kent Goldings 36 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g Fermentis

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