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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
54 C 10 min
65 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 79.5% 81 % 4
Grain Weyermann - Carapils 0.5 kg 11.4% 78 % 4
Grain Chit Malt 0.4 kg 9.1% 50 % 2
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 50 min 5 %
Boil Hallertau Spalt Select 40 g 50 min 3.7 %
Aroma (end of boil) Lublin (Lubelski) 100 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 10 min
Water Agent Kwas fosforowy 3 g Mash 90 min
Obniżenie pH do 5.7

Notes

  • Fermentacja ciśnieniowa po zadaniu drożdży w temperaturze 19-20 C. Nabić ciśnienie 15 PSI.
    Jan 12, 2024, 1:52 PM

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