PL | EN
Po Sesji I 2018
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10.7Gravity BLG
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33IBU
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4.3 %ABV
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36.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8aeb489bde1212992e389de38aa4cc8d.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Czekoladowy ciemny | 0.5 kg 13.3% | 68 % | 1200 |
Grain | Viking Pale Ale malt | 3 kg 80% | 80 % | 5 |
Grain | karmelowy | 0.25 kg 6.7% | 70 % | 150 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 13.5 % |
Boil | East Kent Goldings | 10 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 15 g | 20 min | 5.1 % |
Boil | Cascade | 25 g | 5 min | 6 % |
Boil | East Kent Goldings | 25 g | 5 min | 5.1 % |
Boil | Fuggles | 20 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | suszone owoce jałowca | 10 g | Boil | 15 min |
Fining | mech irlandzki | 3 g | Boil | 15 min |