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Po prostu Weizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1 kg 42.6% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 42.6% 85 % 5
Grain Weyermann - Carawheat 0.25 kg 10.6% 77 % 97
Grain Weyermann - Acidulated Malt 0.1 kg 4.3% 80 % 6
Sum 2.35 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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