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po prostu porter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 20 min
68 C 15 min
72 C 15 min
76 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.3 kg 77.8% 80 % 4
Grain Strzegom Monachijski typ I 1.2 kg 14.8% 79 % 16
Grain Karmelowy żytni Strzegom 0.6 kg 7.4% 75 % 150
Sum 8.1 kg

Hops

35 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Marynka 15 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 12 g Fermentis Division of S.I.Lesaffre

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