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PO PROSTU AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil calypso 20 g 55 min 14.7 %
Boil Sabro 20 g 25 min 15 %
Aroma (end of boil) Sabro 30 g 3 min 15 %
Aroma (end of boil) Falconer's Flight 30 g 2 min 10.5 %
Aroma (end of boil) mackimac 50 g 2 min 10 %
Dry Hop Azacca 50 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Zacieranie 60 min, 66-67 st.
    Jan 15, 2022, 3:26 PM

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