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Po Polsku

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 50% 79 % 6
Grain Viking Pilsner malt 2.5 kg 50% 82 % 4
Sum 5 kg

Hops

72 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Sybilla 60 g 20 min 3.5 %
Dry Hop Sybilla 40 g 3 day(s) 3.5 %

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