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Plum Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.8 liter(s)
    Mash size
  • 1 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
316.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 66.7% 90 % 621
Liquid Extract Poldingroup 0.6 kg 23.5% 90 % 13068
Grain Strzegom Czekoladowy ciemny 0.125 kg 4.9% 68 % 1200
Grain Karmelowy Jasny 30EBC 0.125 kg 4.9% 75 % 30
Sum 2.55 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12.5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Suska sechlońska 125 g Boil 15 min
Other Laktoza 125 g Boil 10 min

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