PL | EN

  1. Dashboard
  2. Public recipes
  3. Pliny the Younger (Clone)

Pliny the Younger (Clone)

0
Print

Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

19.8 BLG
8.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 92.3% 79 % 6
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Sugar Cukier 0.25 kg 3.8% 100 % 0
Sum 6.5 kg

Hops

277 IBU

Bitterness ratio 3.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 120 g 120 min 12 %
Boil Centennial 20 g 120 min 10.5 %
Boil Columbus/Tomahawk/Zeus 10 g 120 min 13 %
Boil Columbus/Tomahawk/Zeus 40 g 45 min 15.5 %
Boil Simcoe 40 g 30 min 13.2 %
Aroma (end of boil) Amarillo 85 g 0 min 9.5 %
Aroma (end of boil) Simcoe 60 g 0 min 13.2 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %
Dry Hop Amarillo 15 g 7 day(s) 9.5 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Whirfloc 0.5 g Boil 10 min

Discussion