PL | EN
Pliny the elder
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18.7Gravity BLG
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111IBU
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8.1 %ABV
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9.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/82793062a524ad6ad1fe0bef7f3f2833.png)
Batch size
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4.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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5.6 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.9 liter(s)Mash size
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7.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 65 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 1.6 kg 81.6% | 75 % | 6 |
Grain | Briess - 2 Row Carapils Malt | 0.05 kg 2.6% | 70 % | 3 |
Grain | Briess - Wheat Malt, White | 0.24 kg 12.2% | 75 % | 5 |
Grain | Caramel/Crystal Malt - 40L | 0.07 kg 3.6% | 74 % | 150 |
Sum | 1.96 kg |
Hops
Bitterness ratio 1.44 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 12 g | 60 min | 15.5 % |
Boil | Centennial | 8 g | 60 min | 10.5 % |
Boil | Mosaic | 5 g | 5 min | 10 % |
Boil | Centennial | 5 g | 5 min | 10.5 % |
Dry Hop | Centennial | 15 g | 3 day(s) | 10.5 % |
Dry Hop | Cascade | 15 g | 3 day(s) | 6 % |
Dry Hop | Mosaic | 10 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Slant | 43 ml | Mangrove Jack's |