PL | EN
[PLAN] - West Coast IPA - "Tro...
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14Gravity BLG
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52IBU
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5.8 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ed028dfffaf9dc4865d4a1d515a023ed.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | Strzegom Pilzneński | 2 kg 33.3% | 80 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 50 g | 50 min | 9.4 % |
Aroma (end of boil) | Citra | 50 g | 5 min | 13.1 % |
Dry Hop | Citra | 150 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Notes
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Celować w ~21L/15BLG po gotowaniu i dolać wody do 14BLG (~1,5L - kalkulator)
Fermentacja:
~10-14dni - Burzliwa - 16C - pierwszy dzień (zadanie drożdży), puszczenie luźno do 18C (główna faza fermentacji), 19-20C (na koniec burzliwej)
7dni - Cicha - 17C (w tym 3 dni chmielenia)
Nov 14, 2020, 12:02 AM