PL | EN
[PLAN] - Polish Pale Ale - "St...
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13.6Gravity BLG
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42IBU
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5.6 %ABV
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5.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/23688cd05d90da265d87067b5e9c2520.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 2 kg 38.1% | 85 % | 7 |
Grain | Strzegom Pilzneński | 3 kg 57.1% | 80 % | 4 |
Grain | Strzegom Karmel 100 | 0.25 kg 4.8% | 75 % | 100 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Oktawia | 30 g | 15 min | 7.1 % |
Aroma (end of boil) | Iunga | 30 g | 0 min | 11 % |
Aroma (end of boil) | Oktawia | 30 g | 0 min | 7.1 % |
Dry Hop | Iunga | 40 g | 4 day(s) | 11 % |
Dry Hop | Oktawia | 40 g | 4 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 10 min |