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PL SH IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 666 min

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Fermentables

14 BLG
5.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 95.2% 80 % 5
Grain Weyermann Caramunich 3 0.25 kg 4.8% 76 % 150
Sum 5.25 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 50 min 11.6 %
Boil Zula 25 g 15 min 7 %
Boil Zula 25 g 10 min 7 %
Dry Hop Zula 50 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 666 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 666 min
Fining whirlfloc t 2.38 g Boil 15 min

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