PL | EN
Piwutko Fake Lager (falešný la...
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11.7Gravity BLG
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57IBU
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4.7 %ABV
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3.5SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/da15b17c1881276922a621047d78e08f.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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8 %/hEvaporation rate
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33.6 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 5.3 kg 80.3% | 80.5 % | 2 |
Grain | Strzegom Wiedeński | 1.3 kg 19.7% | 79 % | 10 |
Sum | 6.6 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 32.5 g | 90 min | 8 % |
Boil | Premiant | 15 g | 60 min | 8 % |
Boil | Sladek | 13.75 g | 60 min | 6 % |
Boil | Zatecki czerweniak | 45 g | 30 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M54 Californian Lager | Lager | Dry | 27.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Protaflog | 2.5 g | Boil | 15 min |