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Piwutko Fake Lager (falešný la...

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  • 11.7
    Gravity BLG
  • 57
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • ltom
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.3 kg 80.3% 80.5 % 2
Grain Strzegom Wiedeński 1.3 kg 19.7% 79 % 10
Sum 6.6 kg

Hops

57 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 32.5 g 90 min 8 %
Boil Premiant 15 g 60 min 8 %
Boil Sladek 13.75 g 60 min 6 %
Boil Zatecki czerweniak 45 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 27.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Protaflog 2.5 g Boil 15 min

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