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Piwusio3

0
  • 13.1
    Gravity BLG
  • 29
    IBU
  • 5.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gooby
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 8 min
62 C 45 min
72 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 79.1% 81 % 4
Grain Pszeniczny 0.4 kg 9.3% 80 % 4
Grain Płatki owsiane 0.5 kg 11.6% 80 % 3
Sum 4.3 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 14 g 60 min 13 %
Aroma (end of boil) Equinox 25 g 1 min 13.1 %
Whirlpool Mosaic 15 g 0 min 25 %
Whirlpool Simcoe 30 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 11 g ---

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