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PIWPAW senne marzenie 26.02.20...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Liquid Extract Weyermann - Bohemian Pilsner Malt 2 kg 100% --- % 10
Sum 2 kg

Hops

106 IBU

Bitterness ratio 1.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 60 g 20 min 7.3 %
Boil oktawia 60 g 10 min 7.1 %
Aroma (end of boil) Marynka 25 g 10 min 8.6 %
Dry Hop Izabella 10 g 5 day(s) 5.1 %
Dry Hop Sybilla 25 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Senne Marzenie Warka nr. 6 (26.02.2023)
    Ilość gotowego piwa - 10l
    BLG początkowe - 10BLG
    Drożdże zadano w temp. 18 stopni

    Fermentacja Burzliwa - 26.02.2023 - 2.03.2023
    Fermentacja Cicha - 2.03.2023 - 12.03.2023
    Butelkowanie - 12.03.2023
    Nagazowanie:
    Ilość glukozy - 40g
    Ilość wody - 360ml
    Feb 26, 2023, 3:53 PM

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