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PIWPAW kończąca się historia 7...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
Type Name Amount Yield EBC
Liquid Extract Nut Brown Ale Black Rock 1.7 kg 50% --- % ---
Liquid Extract Ekstrakt Słodowy Jasny 1.7 kg 50% --- % ---
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
Premium Brewing Yeast 5g Ale Dry 5 g ---

Notes

  • 7.04.2023 - założenie warki

    BLG początkowe - 7 blg

    15.05.2023 - zlewanie warki

    BLG końcowe - 2 blg

    Nagazowanie:
    90 g glukoza
    1200 ml woda
    Apr 7, 2023, 7:48 AM

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