PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy ciemny | 1.7 kg 33.3% | 90 % | 320 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.4 kg 66.7% | 81 % | 22 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | sybilla pl 2021 | 40 g | 30 min | 7.5 % |
Aroma (end of boil) | myrynka pl 2021 | 25 g | 10 min | 8.6 % |
Dry Hop | Perle | 30 g | 6 day(s) | 6 % |
Dry Hop | sybilla pl 2021 | 10 g | 6 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP005 - British Ale Yeast | Lager | Dry | 11 g | austria |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe cream średnio palone | 20 g | Secondary | 6 day(s) |
Flavor | płatki dębowe francuskie dark chocolate mocno palone | 20 g | Secondary | 6 day(s) |
Notes
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Fermentacja burzliwa - 9 dni (17blg)
Fermentacja cicha (chmielenie na zimno + płatki dębowe, cream średnio palone 20g, francuskie dark chocolate 20g) - 6 dni (5blg)
Rozlew - 20.12.2022 - 20l (butelki 0,5l)
Temp. leżakowania - 15 stopni C
ABV 6,2%
Dec 13, 2022, 5:56 PM