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Piwowar - Micro IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7.5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
67 C 15 min
72 C 50 min

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Fermentables

8 BLG
3.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 49.5% 80 % 5
Grain Płatki pszeniczne 0.75 kg 14.9% 60 % 3
Grain Płatki owsiane 0.75 kg 14.9% 60 % 3
Grain Bestmalz Carmel Pils 0.75 kg 14.9% 75 % 5
Grain Viking Malt Żytni 0.3 kg 5.9% 85 % 7
Sum 5.05 kg

Hops

21 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 40 min 13.6 %
Aroma (end of boil) Citra 75 g 1 min 13.6 %
Dry Hop Citra 60 g 7 day(s) 13.6 %
Dry Hop Mosaic 75 g 12 day(s) 11.8 %
Dry Hop Equinox 75 g 7 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 0 min
Water Agent Chlorek wapnia (95%) 3.33 g Mash 0 min

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