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Piwo2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain carabody 1 kg 18.2% 80 % 4
Grain Monachijski 1.5 kg 27.3% 80 % 16
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Amora Preta 15 g 60 min 9 %
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
LAB 01 Ale Dry 15 g ---

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