PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 80% | 81 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 4.8% | 80 % | 6 |
Grain | Pszeniczny | 0.3 kg 5.7% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.2 kg 3.8% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 0.3 kg 5.7% | 79 % | 16 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Perle | 10 g | 15 min | 7 % |
Boil | Marynka | 10 g | 5 min | 10 % |
Boil | Perle | 5 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kwiaty czarnego bzu 80 sztuk | 80 g | Boil | 60 min |