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Piwo z dodatkiem miodu

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 33.3% 80 % 4.5
Grain Strzegom Monachijski typ II 5 kg 47.6% 79 % 16
Grain Strzegom Karmel 150 1 kg 9.5% 75 % 150
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 9.5% 70 % 40
Sum 10.5 kg

Hops

34 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 50 g 60 min 6 %
Boil Agnus 15 g 30 min 14 %
Boil Agnus 10 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Spice Gożdzik 25 g Boil 15 min
od 15 do 25szt zależnie ile to bedzie ważyć. W pierwszym piwie dam mniej
Spice cynamon 2 g Boil 15 min
delikatnie i zobaczymy później.

Notes

  • Tworzenie przepisu:Eksperyment
    Pierwsze gotowanie:
    Jul 17, 2020, 12:58 PM

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