PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 5 kg 58.8% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 1 kg 11.8% | 75 % | 3 |
Grain | Rice, Flaked | 1 kg 11.8% | 70 % | 2 |
Grain | Łuska ryżowa | 0.5 kg 5.9% | --- % | --- |
Grain | Briess - Pale Ale Malt | 1 kg 11.8% | 80 % | 7 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Huell Melon | 40 g | 60 min | 7.5 % |
Boil | Huell Melon | 50 g | 15 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewferm Blanche | Wheat | Dry | 20 g | Brewferm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 30 g | Boil | 10 min |
Spice | Skórka pomarańczy / cytryny | 30 g | Boil | 10 min |