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Piwo niskoalkoholowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 50% 80 % 4
Grain Strzegom Pszeniczny 1 kg 50% 81 % 6
Sum 2 kg

Yeasts

Name Type Form Amount Laboratory
Saccharomycodes ludwigii Lager Liquid 10 ml ---
Zygosaccharomyces rouxii Lager Liquid 10 ml ---
Saccharomyces cerevisiae Lager Dry 0.195 g ---

Notes

  • Wykorzystano 1,8 L przygotowanej brzeczki, rozdzielono po 300 ml do kolb fermentacyjnych i zaszczepiono odpowiednimi mikroorganizmami. Każdy wariant przechowywano w odpowiedniej temperaturze.
    Dec 2, 2022, 6:11 PM

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