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piwo mleko kawa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
56.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 63.4% 79 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 7.3% 73 % 1001
Grain Jęczmień palony 0.2 kg 4.9% 55 % 985
Grain Strzegom Monachijski typ II 0.5 kg 12.2% 79 % 22
Grain Strzegom Karmel 600 0.5 kg 12.2% 68 % 601
Sum 4.1 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) pilgrim 10 g 10 min 10 %
Boil Magnum 17 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Slant 150 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 1 min
Flavor kawa 100 g Boil 1 min

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