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Piwo miodowe

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  • 5.6
    Gravity BLG
  • 22
    IBU
  • 2.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Adrian3224
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.52 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 70 min

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Fermentables

5.6 BLG
2.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 69.1% 81 % 4
Grain Caramunich® typ I 0.07 kg 3.2% 73 % 80
Grain Abbey Castle 0.4 kg 18.4% 80 % 45
Grain Płatki owsiane 0.2 kg 9.2% 85 % 3
Sum 2.17 kg

Hops

22 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Aroma (end of boil) Fuggles 6 g 10 min 4.5 %
Aroma (end of boil) Fuggles 6 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Safale

Extras

Type Name Amount Use for Time
Flavor Miód Gryczany 2000 g Boil 5 min

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