PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.5 liter(s)Mash size
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6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 49 min |
70 C | 30 min |
75 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 0.75 kg 50% | 80 % | 3 |
Grain | Pilzneński | 0.75 kg 50% | 81 % | 4 |
Sum | 1.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 70 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 16 g | Safbrew |