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piwo ciemne, piwo lekkie, piwo...

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  • 9.3
    Gravity BLG
  • 16
    IBU
  • 3.6 %
    ABV
  • 19.6
    SRM
  • All Grain
    Type
  • Mild
    Style
  • koko PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain castlemalting pilsen 1.3 kg 71% 80.5 % 3
Grain Caramunich® typ I 0.1 kg 5.5% 73 % 80
Grain red ale viking malt 0.1 kg 5.5% 75 % 70
Grain weyermann - Pszeniczny Czekoladowy 0.13 kg 7.1% 73 % 1001
Grain Słód pszeniczny Bestmalz 0.1 kg 5.5% 82 % 5
Grain Abbey Malt Weyermann 0.1 kg 5.5% 75 % 45
Sum 1.83 kg

Hops

16 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 200 ml Wyeast Labs

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