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Piwo ciemne bez spiny

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  • 11.2
    Gravity BLG
  • 32
    IBU
  • 4.5 %
    ABV
  • 23.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • grall
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 68.2% 83 % 6
Grain Monachijski 0.5 kg 11.4% 80 % 16
Grain Caramel/Crystal Malt - 20L 0.5 kg 11.4% 75 % 39
Grain Chocolate Malt (UK) 0.4 kg 9.1% 73 % 887
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.6 %
Aroma (end of boil) East Kent Goldings 10 g 15 min 5.6 %
Aroma (end of boil) Hallertau 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Fermentis

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