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Piwo Amerykanskie

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 33.3% 80 % 4
Grain Weyermann - Pale Ale Malt 1 kg 16.7% 85 % 7
Grain Maris Otter Crisp 1 kg 16.7% 83 % 6
Grain Caramel/Crystal Malt - 120L 0.25 kg 4.2% 72 % 236
Grain Biscuit Malt 0.25 kg 4.2% 79 % 45
Grain Płatki owsiane 1.5 kg 25% 85 % 3
Sum 6 kg

Hops

55 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 30 g 50 min 14 %
Aroma (end of boil) Sabro 30 g 10 min 14 %
Dry Hop Sabro 30 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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