PL | EN

  1. Dashboard
  2. Public recipes
  3. Piwo

Piwo

0
Print

Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 92.3% 80 % 4
Grain Strzegom Karmel 50 0.2 kg 6.2% 75 % 50
Grain Melanoiden Malt 0.05 kg 1.5% 80 % 39
Sum 3.25 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10.7 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 60 min 2.9 %

Notes

  • Warka 2020-01-26 gips 4 g. Whirlflock.
    Jan 29, 2020, 7:50 AM

Discussion